VOLUNTEER PROGRAM

We open the doors to teach and learn in a conscious exchange of experiences.

What can you expect?

acomodacao

Accommodation

Everything happens in the ecocenter, where two rooms with 6 single beds are shared. Inside this complex, there are also shared bathrooms with hot showers and a communal kitchen.

Refeicao

Food

A well-served lunch is offered during working days. We also provide basic food for breakfast and dinner. It is possible to access organic products grown on the farm but, before harvesting, ask us how. Spring water is available throughout the lan. During weekends, volunteers are responsible for all meals.

transporte

Transport

If required, we can pick you up in Alto Paraíso. From Terra Booma you can hitch a ride back to the city.

wifi

Wifi

Freeinternet access throughout your stay.

lavanderia

Laundry

We offer the conscious use of our laundry.

Activity routine

Weekly workload: 25 hours

Days of rest: Saturdays and Sundays

The start of the activities is at 7:00 a.m., along with Team Booma.

From 11:00 am to noon lunch is served, following with another 1 hour of work in the afternoon

What you need to know...

  • Volunteering should be a rewarding and enjoyable experience where you can learn and develop self-confidence, skills and knowledge
  • Not to be exploited or discriminated against at any stage of volunteering
  • You have the right to say “no” and have a choice in relation to the work done
  • We are not responsible for your trip to Alto Paraíso, but arriving in the city we offer you a ride to the Farm and back to Alto Paraíso
  • The reception of volunteers is only made from Monday to Friday, from 8 am to 6 pm

What to bring?

  • Flashlight
  • Hat
  • Rain boots or hiking boots
  • Long pants and long sleeve shirts
  • Biodegradable soaps, repellents and sunscreens.

Important!

  • Check out the dates available before registering
  • Reception and arrival rides are only open Monday to Friday from 08:00 to 16:00
  • Don’t make your arrival for weekends

Available dates

  • March 2 onwards

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